Flames n Flavours – Chicken Manchurian with Egg Fried Rice

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Chicken Manchurian with Egg Fried Rice ||Easy Version

Chicken Manchurian with Egg Fried Rice ||Easy Version

Chicken Marinade:
  • Chicken ½ kg cut in cubes
  • Salt 1 tsp.
  • Garlic 1 tbsp
  • Black pepper ½ tsp
  • Chili flakes 1 tbsp.
  • Soya sauce 1 &1/2 tbsp.
  • Corn flour 4 tbsp.
  • Egg 1
  • Oil for frying chicken
Gravy:
  • Oil 2 tbsp.
  • Garlic chopped 1 tbsp.
  • Ginger chopped 1 tbsp.
  • Green chili chopped 2-3
  • Spring onion ¼ cup
  • Capsicum cut in cubes 1
  • Onion cut in cubes 1
  • Salt 1 tbsp. or to taste
  • Red chili powder ½ tbsp.
  • Vinegar 1 tbsp.
  • Soya sauce 1 tbsp
  • Knorr Tomato Ketchup ½ cup
  • Knorr Chili Garlic sauce ½ cup
  • Sugar 1 tsp
  • Paprika ½ tbs
  • Water 1 cup
  • Water 3 tbsp.
  • corn flour 2 tbsp.
Egg Fried Rice:
  • Cooking oil 1 & ½ tbs
  • -Anday (Eggs) whisked 34
  • -Lehsan (Garlic) chopped 1 tbs
  • -Bund gobhi (Cabbage) 1 Cup
  • -Namak (Salt) 1/4 tsp or to taste
  • -Chawal (Rice) basmati 4 glass (soaked & boiled with salt)
  • -Kali mirch powder (Black pepper powder) 1 tsp
  • -Safed mirch powder (White pepper powder) ½ tsp
  • -Soya sauce 5 tbs
  • -Sirka (Vinegar) 5 tbs -Soy sauce 1 & ½ tbs
  • -Hara pyaz (Green onion) leaves ½ Cup

 

For Chicken Manchurian:

In a bowl take chicken, add salt, garlic, black pepper, chili flakes, soya sauce, and mix well. Add corn flour and egg and mix well. Deep fry chicken cubes in a wok and set aside. For gravy, heat oil, add ginger and garlic sauté and add green chili and spring onion and sauté for 30 seconds. Add capsicum, onion and sauté for 30 seconds. Add salt, red chili, vinegar, soya sauce, Knorr Tomato Ketchup, Knorr Chili Garlic Sauce, sugar and paprika and mix. Add 1 cup water stir and add mixture of water and corn flour mix until gravy thickens. Dish out and serve with Egg fried rice.

For Egg Fried Rice:

In wok, add cooking oil and eggs mix well, and cook until crumbled & set aside. In the same wok, add cooking oil, garlic and fry until light golden. Add capsicum and mix well for a minute. Add cabbage and mix well. Add salt and mix well. Add boiled rice and give it a good mix. Add black pepper powder, white pepper powder, vinegar, soy sauce and mix well. -Now add eggs, green onion leaves and mix. -Garnish with green onion leaves & serve!